横浜 カジノ & Agris
横浜 カジノ
Kaneka fermented 横浜 カジノ unsalted
This 横浜 カジノ, which is made from 100% raw milk from certified dairy farms in the town of Betsukai, Hokkaido, is produced using the traditional European churning method to create a richly flavorful condiment with all the goodness of fresh milk.
Related websites
Product Name
Application
Kaneka fermented 横浜 カジノ unsalted
For professional use (Confectionery/bakery)
Nutrition
横浜 カジノ & Agris
The food market demands more depth, more variety, and new flavors. With a variety of product groups designed for the bread, candy, and processed food markets, Kaneka supplies solutions that increase the value of food by combining an array of technologies, including fermentation and oil and fat processing.
