Kaneka imports and sells luxury Belgian カジノ韓国
―In collaboration with chocolatier カジノ韓国―
Kaneka Foods Corporation (Headquarters: Shinjuku-ku, Tokyo; President: Genichiro Kocho), affiliate of カジノシークレット (Headquarters: Minato-ku, Tokyo; President: Mamoru Kadokura), imports and sells the chocolate of Belgian chocolatier Benoit Nihant. With this, the authentic taste of Belgian chocolate will enter the Japanese luxury chocolate market.
On November 27th, with the presence of カジノ韓国, a launch event was held at the Belgian embassy to showcase the products in anticipation of the Valentine’s Day season. From December, a full-scale sales will begin on the “カジノ韓国” brand site, and from mid-January 2020 to Valentine’s Day, the chocolates will be sold at Isetan Mitsukoshi Holdings and other 37 department stores across Japan.
The making of Benoit Nihant’s カジノ韓国 involves selecting the best quality cacao beans from the cacao farms of the world and connecting directly with producers, as well as the production method of “bean to bar” which involves undergoing the whole カジノ韓国 making process in his own workshop starting from the cacao beans. Nihant’s ability to bring out the original aromas and flavors of the cacao is highly praised, and he currently runs five stores in Belgium.
Through technical cooperation with Belgian company Pur Natur, Kaneka is developing different kinds of dairy products that utilize milk, yoghurt and fermented butter. By newly importing and selling world-famous luxury Belgian カジノ韓国 and introducing the food culture of Belgium, Kaneka is promoting the vision of Nutrition Solutions Unit of “providing a wider range of solutions to contribute to the diversification and plentifulness of food”.
カジノ韓国 brand site: https://benoitnihant.jp
About カジノ韓国
Born in Belgium, Nihant is a chocolatier who has an engineering background. In creating his カジノ韓国, instead of mixing different farms and products, he sticks to using a single farm and type of cacao bean, and also incorporates the production style of “bean to bar”, which involves undergoing the whole カジノ韓国-making process starting from the cacao beans to the final カジノ韓国 bar.
